Scrambled Tofu

By mbystedt on Nov 10, 2012, 12:34:14 AM

Ingredients A

1 large clove garlic, minced

1 bunch green onions, chopped

1 can mushroom pieces, drained

whole almonds

Ingredients B

scrambled tofu

2 teaspoons soy sauce

Drain 454 g (one package) medium firm tofu.
Rinse, place on large plate, cover with second plate and put weight (such as large can spaghetti sauce) on top.
Leave in fridge for 20 to 30 minutes then drain liquid. Scramble thoroughly with fork.
Meanwhile, in a large frying pan, saute in vegetable oil Ingredients A until tender.
Add the scrambled tofu and soy sauce Ingredients B and mix in well
Heat for 2 to 3 minutes and serve on toast. Sprinkle with chopped parsley and/or grated cheese.

Serves two easily.

An inventive way to have tofu. Have it on toast, sprinkle cheese on it and add a vegetable side dish for a complete meal.

My Mom