Ingredients
1 cup butter
1/2 icing sugar
2 ounces semi-sweet chocolate, melted
1/2 tsp. vanilla
2 cups all-purpose flour
1/2 tsp. baking powder
- Cream butter with icing sugar. Beat in vanilla and melted chocolate.
Combine flour and baking powder. Add to mixture and knead with hands to
combine.
- Press dough into lightly buttered pan or roll out to 1/2 in thickness on
floured surface and cut into shapes.
Bake at 325 F for about 20 minutes. Cut pan cookies into wedges.
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